Why Sourdough Bread is Trending in India 🍞
Introduction
Sourdough bread, known for its tangy taste and chewy texture, has become increasingly popular in India. Many home bakers and cafes now offer this traditional bread as a healthier alternative to regular white bread.
What is Sourdough Bread?
Sourdough is a naturally leavened bread made with wild yeast instead of commercial yeast. It requires only three ingredients: flour, water, and salt. The fermentation process gives it a unique flavor and texture.
Why is Sourdough Trending in India?
1. Health Benefits
Sourdough is easier to digest, has lower glycemic levels, and contains beneficial probiotics that support gut health.
2. Rise of Home Baking
During the COVID-19 pandemic, many people started baking at home, leading to a newfound appreciation for artisanal breads like sourdough.
3. Demand for Natural and Healthy Foods
Consumers are shifting towards preservative-free, organic, and handmade food products, making sourdough an attractive option.
How to Make Sourdough at Home
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Create a Sourdough Starter: Mix flour and water and let it ferment for a week.
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Make the Dough: Combine the starter with more flour, water, and salt.
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Bulk Fermentation: Let the dough rise for 4-6 hours.
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Shape and Proof: Shape the dough and let it proof overnight in the refrigerator.
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Bake: Bake at 230°C (450°F) for a crispy crust and chewy interior.
Conclusion
Sourdough bread is more than a trend; it’s a return to traditional baking. With its health benefits and delicious taste, it’s no surprise that more people in India are embracing this artisanal bread.
